VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part from your Acetic Acid is The Acetyl Molecule.Acetobacter may be the micro organism that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave a bottle of champange lying all over for two months and Acetobacter will see it speedily and change it into wine vinegar. Acetobacter may also b